Our wines
Previous, no longer available vintages
Corvina
Vintage: 2017, dry red wine
Grape varieties: Cabernet Sauvignon, Merlot
Terroir: Sremski Karlovci, Fruška Gora (wine region in Srem)
The grapes originate from one of the best areas within the Srem wine region: the historical Karaš and Kristuševina range. Harvesting time in October with a yield of 500g per a single grapevine. The fermentation process was performed with the classical method, crushed berries and maceration. The wine matured in used oak barrels for 22 months, then it was bottled as unclarified, unfiltered and with low sulphur content. Spicy aromas, fruity flavors and beautiful acids with minerals characterize this rich, complex red wine.
Tamjanika
Vintage: 2020, dry white wine
Grape variety: Tamjanika
Terroir: wine region in Srem-Sremski Karlovci, Remetica vineyard
It is assumed that this ancient Serbian grape variety (with greek origin) could have been grown in the ancient times in Srem, where it felt right at home. Dry white wine with low content of sulphur. Significant, serious Yellow Muscat, 400g/yield per grapevine which underwent skin contact of 1 day, and fermented and matured in a 300-litres barrel for 10 months. Unfiltered, unclarified, bottled without added sulfite. No pump or bottling machine is used, bottling is done by gravity.
Alc.: 13,5%
Kadarka 1880
Vintage: 2019, dry red wine
Grape variety: Kadarka
Terroir: Nosza hill
Our historic Kadarka plantation, which was planted on a hill in Nosza in 1880 as we know is the oldest Kadarka plantation in the world. Thanks to the sandy soil typical for this area, it survived the phylloxera disaster thanks to that each vine is connected to the land by it’s own root. Under the sand, which is up to a depth of 50 cm, there is a loess soil rich in clay and lime, which gives to the crop of 142-year-old vines a special mineral character. We aspired to the highest degree of naturalness in viticulture and wine-making. The bottling was preceded by 12 months of maturation in barrels. Unfiltered, unclarified, bottled without added sulfite. No pump or bottling machine is used, bottling is done by gravity. This wine, is bottled as separate label only in the best vintages.
Karom
Vintage: 2020, dry white wine
Grape varieties: Bakator, Szerémi Zöld, Mézes Fehér
Terroir: wine region in Srem-Sremski Karlovci, Nagy-Krisztus range
The vineyard is located 500 meters from the Danube river, overlooking the river to the east. The soil consists of clay and loess with a high mineral content, sedimentary underneath with volcanic rocks. After 3 days of maceration the wine matured in 500 litres oak barrels for 14 months. Straw yellow in colour, slightly misty with pronounced aroma’s of green apple, pineapple, citrus fruit and fresh peaches. Giving it some time in the glass there is a spicy development and following resinous tones supported by a dry, flinty charge. Ripe pear, passion fruit and notes of nutmeg with cedar. Unfiltered, unclarified, bottled without added sulfite. No pump or bottling machine is used, bottling is done by gravity.
Alc.: 11%
Fodor
Vintage: 2020, dry white wine
Grape variety: Olaszrizling
Terroir: Királyhalom-Backi Vinogradi, Fodor vineyard
The vineyard is located next to the National Park “Selevenji”, separated one from the other by just one road, which is only 3 meters wide. Sandy, loessy, loamy soil and forest soil with underground layers of clay and natural stone. The wine is made from grapes harvested from 50-year-old vines. After harvesting at the end of October the grapes underwent 7 days of skin contact and then matured for 14 months in old oak barrels of 500 litres. Unfiltered, unclarified, bottled without added sulfite. No pump or bottling machine is used, bottling is done by gravity.
Alc.: 12%
