For us, naturalness is the basic principle in wine production and the greatest emphasis in growing vineyards. Organic agriculture is our basis, and we try to create harmonious conditions in the vineyard so that autochthonous varieties show their full potential. We make wines by applying organic production procedures, without the use of additives and chemical agents that destroy the world and poison the human soul.
In the winery and cellar, we are constantly experimenting and letting grapes, the most important ingredient, to show its character. Grape must fermentation, aging of the wine on the lees, bottling with the lees, and most often, without the addition of sulfur. All, from the heart and thoughtful.
"I want to make a good and quality wine... A wine that has a soul..." - Oscar Maurer