Our wines
White wines
Crazy Lud
Vintage: 2021, dry white wine
Terroir: Nosza hill, Fodor
Grape varieties: Ezerjó, Szerémi Zöld, olaszrizling, Bakator, Pirosmagyarka (light red grape)
Fermented and matured in steel tanks. This is an easy to drink wine with rich fruit flavours, floral-fruity aromas and with some residual carbon dioxide. Unfiltered, unclarified, bottled without added sulfite. No pump or bottling machine is used, bottling is done by gravity.
Kövidinka
Vintage: 2020-2021, dry white-orange wine
Terroir: Nosza hill
The vineyard was planted in 1925, harvested from hill in Nosza, with a yield of only 0,7kg per vine. The wine is fermented in inox tanks (6 days of skin contact), followed by maturing in oak barrels of 500 litres. Unfiltered, unclarified, bottled without added sulfite. No pump or bottling machine is used, bottling is done by gravity.
Furmint
Vintage: 2021, dry white wine-semi orange
Grape variety: Furmint
Terroir: Fruška Gora (wine region in Srem)
Harvested on 23 october with 20% botrytis. After 5 days of skin contact, wine was matured for 9 months in oak barrels of 500 litres. Unfiltered, unclarified, bottled without added sulfite. No pump or bottling machine is used, bottling is done by gravity.
Tamjanika
Vintage: 2020, dry white wine
Grape variety: Tamjanika
Terroir: wine region in Srem-Sremski Karlovci, Remetica vineyard
It is assumed that this ancient Serbian grape variety (with greek origin) could have been grown in the ancient times in Srem, where it felt right at home. Dry white wine with low content of sulphur. Significant, serious Yellow Muscat, 400g/yield per grapevine which underwent skin contact of 1 day, and fermented and matured in a 300-litres barrel for 10 months. Unfiltered, unclarified, bottled without added sulfite. No pump or bottling machine is used, bottling is done by gravity.
Alc.: 13,5%
Karom
Vintage: 2020, dry white wine
Grape varieties: Bakator, Szerémi Zöld, Mézes Fehér
Terroir: wine region in Srem-Sremski Karlovci, Nagy-Krisztus range
The vineyard is located 500 meters from the Danube river, overlooking the river to the east. The soil consists of clay and loess with a high mineral content, sedimentary underneath with volcanic rocks. After 3 days of maceration the wine matured in 500 litres oak barrels for 14 months. Straw yellow in colour, slightly misty with pronounced aroma’s of green apple, pineapple, citrus fruit and fresh peaches. Giving it some time in the glass there is a spicy development and following resinous tones supported by a dry, flinty charge. Ripe pear, passion fruit and notes of nutmeg with cedar. Unfiltered, unclarified, bottled without added sulfite. No pump or bottling machine is used, bottling is done by gravity.
Alc.: 11%
